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28. Brandy butter

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HERE'S HOW WE MAKE IT

It only contains three ingredients - icing sugar, butter and brandy but there is something magical about the way they come together and, given enough beating, whip up into something pale, fluffy and perfect. 

INGREDIENTS

Butter, brandy, icing sugar. 

ALLERGENS

CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 LARGE (380ML TUB)
ENERGY7892.1kj
PROTEIN1.8g
FAT TOTAL136.1g
- SATURATED89.9g
CARBS138.2g
- SUGARS138.2g
SODIUM17.8mg

SIZES

Large:
380ml - enough for 8 people

GOES WITH

Christmas pudding, of course - also good with Christmas cake.

PREP, COOK AND SERVE

Fresh product, suitable for freezing. Defrost fully before consuming. Once defrosted, consume within 7 days.

Take it out of the fridge for half an hour before serving to soften slightly and serve scooped onto the hot Christmas pudding.

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