
Golden cauliflower and Parmesan soup
We roast the cauliflower with turmeric to give it a subtle flavour and lovely golden colour, then cook until soft with onions, garlic, celery, carrots and vegetable stock before pureeing it with Parmesan into velvety smoothness.
Cauliflower, carrot, onion, celery, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream, salt), olive oil, vegetable stock (sea salt, maize maltodextrin, cane sugar, yeast extract, rice flour, onion, celery, garlic, spinach, natural flavours, disodium guanylate and inosinate, canola oil, chilli), garlic, salt, thyme, turmeric, black pepper
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
Per 100g | Individual | Small | |
ENERGY | 173kJ | 690kJ | 1381kJ |
PROTEIN | 2.3g | 9.1g | 18.1g |
FAT TOTAL | 2.0g | 8.0g | 15.9g |
- SATURATED | 0.94g | 3.8g | 7.5g |
CARBS | 4.3g | 17.1g | 34.1g |
- SUGARS | 2.0g | 8.2g | 16.4g |
SODIUM | 219mg | 875mg | 1751mg |
Individual:
400g- Serves one adult
Small:
800g- Serves 2 adults
Serve with crusty bread, ground black pepper, a drizzle of olive oil and some additional shaved Parmesan.
Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.
Defrost fully before reheating gently in a saucepan or microwave, stirring occasionally, till piping hot. Serve with warm crusty sourdough and a good grind of pepper.