We roast the cauliflower with turmeric to give it a subtle flavour and lovely golden colour, then cook until soft with onions, garlic, celery, carrots and vegetable stock before pureeing it with Parmesan into velvety smoothness.
Cauliflower, carrots, celery, garlic, Parmesan, pepper, olive oil, salt, turmeric, butter, onion, thyme, vegetable stock (Massel) water.
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| INDIVIDUAL | SMALL | |
| ENERGY | 706kj | 2017kj |
| PROTEIN | 9.0g | 25.6g |
| FAT TOTAL | 12.1g | 34.5g |
| - SATURATED | 4.2g | 11.9g |
| CARBS | 8.8g | 25.1g |
| - SUGARS | 8.4g | 24g |
| SODIUM | 1068mg | 3051mg |
Individual:
Serves one adult with bread
Small:
Serves two adults generously or three for lunch with bread
Serve with crusty bread, ground black pepper, a drizzle of olive oil and some additional shaved Parmesan.
Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.
Defrost fully, then reheat gently in a saucepan or microwave-safe container, stirring occasionally until piping hot.
