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Gingerbread and royal icing kit

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HERE'S HOW WE MAKE IT

This is a classic, old-school gingerbread mix - flour, eggs, butter, sugar, golden syrup and spices. We mix it into a soft dough and shape it into slabs. The icing is just a thick and sticky mixture of eggwhites and icing sugar - it's got to be thick enough to stick house walls together!

INGREDIENTS

Plain flour, butter, caster sugar, ginger, cinnamon, golden syrup, bicarb soda, salt, free-range egg yolks, milk.

Icing: pure icing sugar, free-range pasteurised egg whites.

ALLERGENS

CONTAINS:
Gluten, Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 LARGE (PER KIT)
ENERGY19916.8kj
PROTEIN56.8g
FAT TOTAL123.2g
- SATURATED75.7g
CARBS839g
- sugars580g
SODIUM1926mg

SIZES

Large:
Makes 1 house or 30 stars

GOES WITH

A glass of milk or a cup of tea.  All ingredients included for gingerbread and icing included and detailed instructions.

PREP, COOK AND SERVE

Frozen product. Defrost fully before cooking. Once defrosted, keep refrigerated and cook within 7 days.

This will come as one tub of dough and another of icing - all you need to do is the fun part, rolling out the defrosted gingerbread and cutting it into stars, rounds, men, Ninjas - whatever takes your fancy - then ice with the ready-made royal icing.

The kit comes with detailed instructions.

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