This is a classic, old-school gingerbread mix - flour, eggs, butter, sugar, golden syrup and spices. We mix it into a soft dough and shape it into slabs. The icing is just a thick and sticky mixture of eggwhites and icing sugar - it's got to be thick enough to stick house walls together!
Plain flour, butter, caster sugar, ginger, cinnamon, golden syrup, bicarb soda, salt, free-range egg yolks, milk.
Icing: pure icing sugar, free-range pasteurised egg whites.
CONTAINS:
Gluten, Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| LARGE (PER KIT) | |
| ENERGY | 19916.8kj |
| PROTEIN | 56.8g |
| FAT TOTAL | 123.2g |
| - SATURATED | 75.7g |
| CARBS | 839g |
| - sugars | 580g |
| SODIUM | 1926mg |
Large:
Makes 1 house or 30 stars
A glass of milk or a cup of tea. All ingredients included for gingerbread and icing included and detailed instructions.
Frozen product. Defrost fully before cooking. Once defrosted, keep refrigerated and cook within 7 days.
This will come as one tub of dough and another of icing - all you need to do is the fun part, rolling out the defrosted gingerbread and cutting it into stars, rounds, men, Ninjas - whatever takes your fancy - then ice with the ready-made royal icing.
The kit comes with detailed instructions.
