This is a classic, old-school gingerbread mix - flour, eggs, butter, sugar, golden syrup and spices. We mix it into a soft dough and shape it into slabs. The icing is just a thick and sticky mixture of eggwhites and icing sugar - it's got to be thick enough to stick house walls together!
Plain flour, butter, caster sugar, ginger, cinnamon, golden syrup, bicarb soda, salt, eggs, pure icing sugar, milk.
CONTAINS:
Gluten, Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G (RAW) | PER KIT | |
| ENERGY | 1606.7kj | 19916.8kj |
| PROTEIN | 4.6g | 56.8g |
| FAT TOTAL | 9.9g | 123.2g |
| - SATURATED | 6.1g | 75.7g |
| CARBS | 67.7g | 839g |
| - sugars | 46.8g | 580g |
| SODIUM | 155.4mg | 1926mg |
Large:
Makes 1 house or 30 stars
Once defrosted, keep refrigerated and cook within 7 days. This will come as one tub of dough and another of icing - all you need to do is the fun part, rolling out the defrosted gingerbread and cutting it into stars, rounds, men, Ninjas - whatever takes your fancy - then ice with the ready-made royal icing.
The kit comes with detailed instructions.
