This is a classic, old-school gingerbread mix - flour, eggs, butter, sugar, golden syrup and spices. We mix it into a soft dough and shape it into slabs. The icing is just a thick and sticky mixture of eggwhites and icing sugar - it's got to be thick enough to stick house walls together!
Sugar, plain flour, butter (cream, salt), egg, egg white, milk, ginger powder, cinnamon, sodium bicarbonate, golden syrup (cane sugar, water), salt
CONTAINS:
Gluten, Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| Per 100g | Large | |
| ENERGY | 1700kJ | 19725kJ |
| PROTEIN | 5.3g | 61.7g |
| FAT TOTAL | 10.5g | 122.3g |
| - SATURATED | 6.2g | 72.1g |
| CARBS | 73.6g | 854g |
| - sugars | 49.0g | 568g |
| SODIUM | 163.1mg | 1892mg |
Large:
Makes 1 house or 30 stars
A glass of milk or a cup of tea. A detailed instruction sheet for making and decorating the gingerbread and icing are included in the pack.
Frozen product. Defrost in the refrigerator. Once defrosted, cook and consume within 7 days.
Leave out of the fridge for an hour to soften before rolling and baking.
This kit includes one pack of traditional gingerbread dough and one pack of ready-made royal icing - enough gingerbread for 1 house or about 30 medium biscuits.
Please see inside for detailed cooking instructions.
Ovens vary, please adjust cooking times if necessary.
