|LARGE (1 PUDDING|
Serve with brandy butter, custard or ice cream.
Fresh product. Suitable for freezing. Once defrosted, reheat and consume within 48 hours.
To reheat: place the pudding in its basin, lid on, into a saucepan of hot water over low heat and leave to simmer gently for two hours - it's pretty forgiving if it needs to sit around for longer. Turn out of its basin onto a plate and flame with brandy if you'd like - or, for a less boozy version, serve with a sparkler.