|PER 100G RAW||PER PUDDING|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Frozen product. Defrost before reheating or reheat straight from frzoen.
To reheat: pop the pudding in its basin, with its lid on, into a saucepan of hot water and leave to simmer gently for two (from defrosted) to four (from frozen) hours. Turn out of its basin onto a plate and flame with brandy if you'd like - or, for a less boozy version, serve with a sparkler.
Serve with brandy butter, custard or ice cream.
To make brandy butter, take 125g softened, unsalted butter and beat in a mixer with 1 cup of icing sugar till pale and fluffy. Gradually beat in 4 tablespoons of brandy, tasting as you go. Mound into a pretty bowl and let set in the fridge till needed.