An excellent accompaniment to the lamb, addition to the Christmas spread as a substantial vegetarian dish or a lovely lunch or dinner in its own right, this is a classic Italian stack of alternating layers of meltingly soft eggplant, sweet tomato sauce and mozzarella, with flavour bursts of basil and grana padano. Cook in a 180C oven for 20 minutes or until golden brown and bubbling. Suitable for freezing; if cooking from frozen, add15-20 minutes to the cooking time.
Eggplant, salt, olive oil, garlic, onions, thyme, tomatoes, mozzarella, basil, grana padano.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Eat hot, warm or at room temperature, with a rocket salad and crusty bread or the barbecued lamb.