We've changed up the recipe for this relish, adding apple and removing cardamon and generally making it the best possible version of itself. It starts with some cooked down onion and garlic, then we add apples, cranberries, orange juice and zest and a splash of port. The relish simmers gently till thick, red and delicious.
Cranberries, apple, onion, garlic, orange, pepper, rice bran oil, port, red wine vinegar, sugar, salt.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G (RAW) | PER 200ML TUB | |
| ENERGY | 281.6kj | 1384.1kj |
| PROTEIN | 0.7g | 3.3g |
| FAT TOTAL | 1.1g | 5.6g |
| - SATURATED | 0.2g | 1.2g |
| CARBS | 10.6g | 51.9g |
| - SUGARS | 10.4g | 51.3g |
| SODIUM | 154.7mg | 760.2mg |
Large:
200ml
Fabulous with ham, turkey or duck.
Remove from the fridge 30 minutes before serving.
