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27. Cranberry and apple relish

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HERE'S HOW WE MAKE IT

We've changed up the recipe for this relish, adding apple and removing cardamon and generally making it the best possible version of itself. It starts with some cooked down onion and garlic, then we add apples, cranberries, orange juice and zest and a splash of port. The relish simmers gently till thick, red and delicious.

INGREDIENTS

Cranberries, apple, onion, garlic, orange, pepper, rice bran oil, port, red wine vinegar, sugar, salt.

ALLERGENS

MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 PER 100G (RAW)PER 200ML TUB
ENERGY281.6kj1384.1kj
PROTEIN0.7g3.3g
FAT TOTAL1.1g5.6g
- SATURATED0.2g1.2g
CARBS10.6g51.9g
- SUGARS10.4g51.3g
SODIUM154.7mg760.2mg

SIZES

Large:
200ml

GOES WITH

Fabulous with ham, turkey or duck.

PREP, COOK AND SERVE

Remove from the fridge 30 minutes before serving.
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