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Dinner Ladies Vinaigrette

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HERE'S HOW WE MAKE IT

A simple, classic salad dressing of extra virgin olive oil, white wine vinegar, lemon juice and Dijon mustard. Shake well and toss through the baby spinach and rocket leaf mix or any salad. Also works well on lightly steamed or blanched green vegetables - beans, asparagus or sugar snap peas. 200ml - enough for at least 5 salads. Keeps well in the fridge.

INGREDIENTS

Extra virgin olive oil, chardonnay vinegar, lemon juice, Dijon mustard, salt.

ALLERGENS

MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 PER 100GPER SERVE
ENERGY  
PROTEIN  
FAT TOTAL  
- SATURATED  
CARBS  
- SUGARS  
SODIUM  

SIZES

Large:
Serves 4-5 adults or an older/larger family

GOES WITH

PREP, COOK AND SERVE

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