First we peel, seed and grate cucumber - and give it a good squeeze to get rid of excess water. We then fold it through natural yogurt with a bit of grated garlic, salt and loads of chopped fresh mint. We used to add lemon juice but we find the yoghurt we use is quite tangy enough - feel free to add a squeeze if you'd like.
Cucumber, yoghurt, garlic, salt, mint.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G (RAW)||PER 200 ML SERVE|
Serves two adults as an accompaniment.
Tandoori salmon, spiced chicken or lamb, turmeric pilaf rice, or with any Indian curry.
Not suitable for freezing. Stir before use and serve chilled.