Peas braised in the French style (ie, gently cooked with lettuce, shallots and butter until a muted green rather than being quickly boiled) are sweet and delicious and they go so well with roast poultry and as for ham and peas, oh my, what a glorious combination! Heat in a saucepan or microwave, stirring occasionally, until piping hot and serve.
Peas, shallots, lettuce, butter, salt, sugar. (MILK)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Serve on the side of turkey, duck or ham