We make this mixture exactly as you would at home - there are no weird preservatives or numbers, just butter and sugar, creamed with vanilla and mixed with free-range eggs, flour, coconut and choc-chips. We then roll the mix into logs, wrap them in baking paper (which you can use when you bake them!) and freeze the logs. 

Self-raising flour, butter, free-range eggs, brown sugar, golden syrup, vanilla extract, desiccated coconut, dark chocolate chips, salt.

• Individual:Serves one adult.
• Small:Serves two adults.
• Large:Serves 4-5 adults.
• Extra Large:Serves 6 adults.

Please note: this mixture is raw and should be cooked before consumption.

To cook: The simplest way to make the biscuits is to slice off rounds of about 1cm thickness and flatten them on a baking-paper lined oven tray. You can do this straight from the freezer, though some cookies may shatter - just press them back together if they do - or defrost first.

Bake in a preheated 160C oven for 14 (from defrosted) to 17 minutes (from frozen) or until cookies are golden.  Allow to cool and harden before removing to a rack to come to room temperature. Makes 18 cookies, depending on size.

Defrost information: may be defrosted overnight in the fridge or cooked from frozen.