We make this mixture exactly as you would at home - there are no weird preservatives or numbers, just butter and sugar, creamed with vanilla and mixed with free-range eggs, flour, coconut and choc-chips. We then roll the mix into logs, wrap them in baking paper (which you can use when you bake them!) and freeze the logs. 



Self-raising flour, butter, free-range eggs, brown sugar, golden syrup, vanilla extract, desiccated coconut, dark chocolate chips, salt.
CONTAINS:
Gluten, Dairy, Soy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER SERVE (1 AVG COOKIE)
ENERGY1177.6kj480kj
PROTEIN4.9g2.0g
FAT TOTAL10g4.0g
- SATURATED7.4g3.0g
CARBS40.8g16.6g
- SUGARS21g8.5g
SODIUM259mg105.8mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Please note: this mixture is raw and should be cooked before consumption.

To cook: The simplest way to make the biscuits is to slice off rounds of about 1cm thickness and flatten them on a baking-paper lined oven tray. You can do this straight from the freezer, though some cookies may shatter - just press them back together if they do - or defrost first.

Bake in a preheated 160C oven for 14 (from defrosted) to 17 minutes (from frozen) or until cookies are golden.  Allow to cool and harden before removing to a rack to come to room temperature. Makes 18 cookies, depending on size.

Defrost information: may be defrosted overnight in the fridge or cooked from frozen.

A glass of milk! You could also make bigger cookies of approximately 8-10cm diameter and sandwich them in pairs with softened vanilla icecream for dessert.