We make this mixture exactly as you would at home - there are no weird preservatives or numbers, just butter and sugar, creamed with vanilla and mixed with free-range eggs, flour, coconut and choc-chips. We then roll the mix into logs, wrap them in baking paper (which you can use when you bake them!) and freeze the logs.
|PER 100G (RAW)||PER SERVE (1 AVG COOKIE)|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Please note: this mixture is raw and should be cooked before consumption.
To cook: The simplest way to make the biscuits is to slice off rounds of about 1cm thickness and flatten them on a baking-paper lined oven tray. You can do this straight from the freezer, though some cookies may shatter - just press them back together if they do - or defrost first.
Bake in a preheated 160C oven for 14 (from defrosted) to 17 minutes (from frozen) or until cookies are golden. Allow to cool and harden before removing to a rack to come to room temperature. Makes 18 cookies, depending on size.
Defrost information: may be defrosted overnight in the fridge or cooked from frozen.