A fresh combination of - most likely - green beans, asparagus and broccolini (don't hold us to it, though; we'll buy whatever's best at the market on the day but it won't be anything weirdy, we promise), topped, tailed, strung and generally made ready for the Christmas table. Blanch them in well-salted, boiling water for 4 minutes, then drain, toss with butter and scatter with the toasted slivered almonds and a few flakes of salt. Small will be a 500ml tub, large a 1 litre tub.
Green beans, broccolini, asparagus, slivered almonds. (TREE NUTS)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
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Small:
Serves two adults
Large:
Serves 4-5 adults or an older/larger family
