Made by hand (but not by us!!) with flour, vegetable oil and water. We also include a sachet of hoisin sauce for the pancakes.
Chinese pancakes: flour, vegetable oil, water.
Hoisin sauce: sugar, soybean, salt, rice vinegar, red chilli, garlic, water, potato, sesame oil, plum, lemon
CONTAINS:
Gluten, Sesame, Soy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Dairy, Shellfish, Fish, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| LARGE - 12 PANCAKES WITH HOISIN SAUCE | |
| ENERGY | 1549.9kj |
| PROTEIN | 13.3g |
| FAT TOTAL | 8g |
| - SATURATED | 0.8g |
| CARBS | 154.3g |
| - SUGARS | 33.5g |
| SODIUM | 1845.9mg |
Large:
12 pancakes with sauce
Perfect for wrapping our char siu pork, with some julienned shallots, batons of cucumber and some hoisin sauce.
Frozen product. Once defrosted, reheat, and consume within 24 hours. Best cooked from frozen.
TO REHEAT: Remove sachet of hoisin sauce. Place frozen in a bamboo steamer over boiling water and steam for 1-2 minutes or until soft and warm. Alternatively, wrap in cling film and microwave for 1-2 minutes or until soft and warm.
