Chinese pancakes with hoisin sauce
Chinese pancakes: flour, vegetable oil, water.
Hoisin sauce: sugar, soybean, salt, rice vinegar, red chilli, garlic, water, potato, sesame oil, plum, lemon
|LARGE - 12 PANCAKES WITH HOISIN SAUCE|
Frozen product. Once defrosted, reheat, and consume within 24 hours. Best cooked from frozen.
TO REHEAT: Remove sachet of hoisin sauce. Place frozen in a bamboo steamer over boiling water and steam for 1-2 minutes or until soft and warm. Alternatively, wrap in cling film and microwave for 1-2 minutes or until soft and warm.