It seemed unfair to us that vegos and/or gluten-avoiders should have to miss out on the pleasure of stuffing - even if they're not using it to stuff a bird - so here's our solution. It's a yummy, healthy (but not stupidly so) side dish, with steamed quinoa taking on the breadcrumb role, and lots of Christmassy herbs, diced dried figs and crunchy green pistachios. Place it in a 200C oven for 20 (small) to 35 (minutes) or until golden brown and crunchy on top. You can also use it to stuff the turkey - just make sure you add 30 minutes to the turkey cooking time and ensure that the stuffing is properly heated through.
quinoa, vegetable stock, garlic, dried figs, pistachios, parsley, thyme, pepper, lemon zest, red onion, olive oil, salt. (TREE NUTS)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
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- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
