Cheesy tomato pasta with eight hidden veg
pasta penne (wheat semolina), crushed tomatoes, onion, cheese , pumpkin, red capsicum, zucchini, carrot, mushrooms, celery, salt, olive oil, garlic, vegetable stock, thyme, oregano.
|Per 100g (Ind)||Individual pack||Per 100g (Small)||Small pack|
Frozen product. Cook straight from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
Individual: Remove plastic vac bag, cover with foil and cook in a preheated 180C oven (FF) for 10-15 min (from defrosted) to 20 min (from frozen), then uncovered for a further 10 minutes or until the cheese is golden and the pasta heated through.
Small: Remove plastic film, cover with foil and cook in a preheated 180C oven (FF) for 40 min (from defrosted) to 50 min (from frozen), then uncovered for a further 10 minutes or until the cheese is golden and the pasta heated through.