To make our mash, we boil desiree potatoes till tender, then we simply puree them through a food mill and whip with butter and milk till velvety smooth.
Potatoes, butter, milk, salt.
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| SMALL | LARGE | |
| ENERGY | 2604kJ | 5208kJ |
| PROTEIN | 14.8g | 29.5g |
| FAT TOTAL | 28.2g | 56.3g |
| - SATURATED | 18g | 35.9g |
| CARBS | 71.2g | 142.3g |
| - SUGARS | 4.2g | 9.7g |
| SODIUM | 1827mg | 3654mg |
Small:
Serves two adults as an accompaniment
Large:
Serves four adults as an accompaniment
Serve with sausages, pies, schnitzel... anything you like, really.
Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.
Please note: this dish comes in a microwave-safe container. Ensure that you place only one tray in the microwave at a time and that it has room to move freely.
Defrost fully, peel off the film before reheating in the microwave, or empty into a saucepan and reheat gently, stirring regularly until piping hot. As you reheat it, the mash may separate and look lumpy and watery for a time but if you heat it gently in a saucepan, stirring from time to time, then suddenly, magically, it will reassemble itself and be as fluffy and delicious as it was the day it was made.
