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Buttered mashed potato

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HERE'S HOW WE MAKE IT

To make our mash, we boil desiree potatoes till tender, then we simply puree them through a food mill  and whip with butter and milk till velvety smooth. 

INGREDIENTS

Potatoes, butter, milk, salt. 

ALLERGENS

CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 SMALL LARGE
ENERGY2360.3kj 4720.6kj
PROTEIN13.4g 26.9g
FAT TOTAL25.4g 50.8g
- SATURATED16.1g 32.3g
CARBS64.7g 129.4g
- SUGARS4.4g 8.8g
SODIUM1624.2mg 3248.4mg

SIZES

Small:
Serves two adults as an accompaniment
Large:
Serves four adults as an accompaniment

GOES WITH

Serve with sausages, pies, schnitzel... anything you like, really.

PREP, COOK AND SERVE

Frozen product. Once defrosted, reheat and consume within 48 hours.

Defrost fully, before reheating in the microwave, or empty into a saucepan and reheat gently, stirring regularly until piping hot. As you reheat it, the mash may separate and look lumpy and watery for a time but if you heat it gently in a saucepan, stirring from time to time, then suddenly, magically, it will reassemble itself and be as fluffy and delicious as it was the day it was made. 

 

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