To make our mash, we boil desiree potatoes till tender, then we simply puree them through a food mill and whip with butter and milk till velvety smooth.
Potatoes, butter, milk, salt.
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| SMALL | LARGE | |
| ENERGY | 2360.3kj | 4720.6kj |
| PROTEIN | 13.4g | 26.9g |
| FAT TOTAL | 25.4g | 50.8g |
| - SATURATED | 16.1g | 32.3g |
| CARBS | 64.7g | 129.4g |
| - SUGARS | 4.4g | 8.8g |
| SODIUM | 1624.2mg | 3248.4mg |
Small:
Serves two adults as an accompaniment
Large:
Serves four adults as an accompaniment
Serve with sausages, pies, schnitzel... anything you like, really.
Frozen product. Once defrosted, reheat and consume within 48 hours.
Defrost fully, before reheating in the microwave, or empty into a saucepan and reheat gently, stirring regularly until piping hot. As you reheat it, the mash may separate and look lumpy and watery for a time but if you heat it gently in a saucepan, stirring from time to time, then suddenly, magically, it will reassemble itself and be as fluffy and delicious as it was the day it was made.
