To make our mash, we boil desiree potatoes till tender, then we simply puree them through a food mill and whip with butter and milk till velvety smooth.
Potatoes, butter, milk, salt.
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| SMALL | LARGE | |
| ENERGY | 2360.3kj | 4720.6kj |
| PROTEIN | 13.4g | 26.9g |
| FAT TOTAL | 25.4g | 50.8g |
| - SATURATED | 16.1g | 32.2g |
| CARBS | 64.7g | 129.4g |
| - SUGARS | 4.4g | 8.8g |
| SODIUM | 1624.2mg | 3248.4mg |
Small:
Serves two adults as an accompaniment
Large:
Serves four adults as an accompaniment
Serve with sausages, pies, schnitzel... anything you like, really.
Reheat in the microwave or over a gentle heat in a saucepan. As you reheat it, the mash may separate and look lumpy and watery for a time but if you heat it gently in a saucepan, stirring from time to time, then suddenly, magically, it will reassemble itself and be as fluffy and delicious as it was the day it was made.
Defrost information: defrost overnight in the fridge. You can also microwave from frozen - stir every minute or so and breaking up any frozen lumps.
