To make our mash, we boil desiree potatoes till tender, then we simply puree them through a food mill and whip with butter and milk till velvety smooth.
Potatoes, butter, milk, salt.
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G(RAW) | PER SMALL SIZE | |
| ENERGY | 441.7kj | 2329.8kj |
| PROTEIN | 2.5g | 13.2g |
| FAT TOTAL | 4.8g | 25.4g |
| - SATURATED | 3.1g | 16.1g |
| CARBS | 12g | 63.3g |
| - SUGARS | .8g | 4.3g |
| SODIUM | 399.1mg | 2105mg |
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Serve with sausages, pies, schnitzel... anything you like, really.
Reheat in the microwave or over a gentle heat in a saucepan. As you reheat it, the mash may separate and look lumpy and watery for a time but if you heat it gently in a saucepan, stirring from time to time, then suddenly, magically, it will reassemble itself and be as fluffy and delicious as it was the day it was made.
Defrost information: defrost overnight in the fridge. You can also microwave from frozen - stir every minute or so and breaking up any frozen lumps.
