Peas braised in the French style (gently cooked with lettuce, shallots and butter until a muted green rather than being quickly boiled) are sweet and delicious and they go so well with roast poultry. As for ham and peas, oh my, what a glorious combination!
Roast a turkey and the duck fat potatoes till they're crisp and golden, add the french braised peas, and you'll have a dinner made in heaven. Also goes well with the duck confit or glazed ham.
Fresh product. Suitable for freezing. Once defrosted, cook and consume within 48 hours.
Empty the contents into a saucepan or microwave-safe container and reheat gently, stirring occasionally, until piping hot.