Peas braised in the French style (gently cooked with lettuce, shallots and butter until a muted green rather than being quickly boiled) are sweet and delicious and they go so well with roast poultry. As for ham and peas, oh my, what a glorious combination! 

Peas, shallots, lettuce, butter, salt, sugar.
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)

PER 250G SERVE

ENERGY411kj1363kj
PROTEIN4.3g14.2g
FAT TOTAL5.4g17.8g
- SATURATED3.4g11.3g
CARBS6.1g20.3g
- SUGARS3.3g11g
SODIUM150mg497mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Roast a turkey and potatoes till they're crisp and golden, add the french braised peas,  and you'll have a dinner made in heaven. Also goes well with the duck confit or glazed ham.

 

Suitable for freezing.

Heat gently in a saucepan or microwave, stirring occasionally, until piping hot and serve with your Christmas feast.