We steam the rice using the absorption method and then cook it on with coconut milk that we've infused with vanilla beans. We sweeten it with maple syrup and dish it up, topped with toasted, shredded coconut.
Black rice, coconut milk, water, vanilla bean, maple syrup, shredded coconut, salt.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G (RAW) | PER TUB | |
| ENERGY | 605.8kj | 1816kj |
| PROTEIN | 4.1g | 12.2g |
| FAT TOTAL | 7.9g | 23.6g |
| - SATURATED | 6.4g | 19.2g |
| CARBS | 16.7g | 5g |
| - SUGARS | 4.2g | 12.6g |
| SODIUM | 93.1mg | 278mg |
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Serve with berries or tropical fruit, drizzled with a little extra coconut cream if you'd like.
Defrost information: reheat straight from frozen or defrost overnight in the fridge.
To reheat, remove lid and replace loosely on tub. Microwave for two minutes, stir and microwave for a further 1 minute or until warmed through. Allow to rest for a minute before serving.
Defrost information: reheat straight from frozen or defrost overnight in the fridge. Keep refrigerated and consume within 48 hours.
