We steam the rice using the absorption method and then cook it on with coconut milk that we've infused with vanilla beans. We sweeten it with maple syrup and dish it up, topped with toasted, shredded coconut.
Black rice, coconut milk, water, vanilla bean, maple syrup, shredded coconut, salt.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| INDIVIDUAL (PER TUB) | |
| ENERGY | 1813.6kj |
| PROTEIN | 12.3g |
| FAT TOTAL | 23.5g |
| - SATURATED | 19.2g |
| CARBS | 50.2g |
| - SUGARS | 12.5g |
| SODIUM | 276.4mg |
Individual:
Serves one person for a hearty breakfast or dessert
Serve with berries or tropical fruit, drizzled with a little extra coconut cream if you'd like.
Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.
To reheat, remove
