Black sticky coconut rice
We steam the rice using the absorption method and then cook it on with coconut milk that we've infused with vanilla beans. We sweeten it with maple syrup and dish it up, topped with toasted, shredded coconut.
|INDIVIDUAL (PER TUB)|
Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.
To reheat, remove