We steam the rice using the absorption method and then cook it on with coconut milk that we've infused with vanilla beans. We sweeten it with maple syrup and dish it up, topped with toasted, shredded coconut.

Black rice, coconut milk, water, vanilla bean, maple syrup, shredded coconut, salt.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 INDIVIDUAL (PER TUB)
ENERGY1813.6kj
PROTEIN12.3g
FAT TOTAL23.5g
- SATURATED19.2g
CARBS50.2g
- SUGARS12.5g
SODIUM276.4mg
Individual:
Serves one person for a hearty breakfast or dessert
Serve with berries or tropical fruit, drizzled with a little extra coconut cream if you'd like.

Frozen product. Once defrosted, reheat and consume within 48 hours.  

To reheat, remove lid and replace loosely on tub. Microwave for two minutes, stir and microwave for a further 1 minute or until warmed through. Allow to rest for a minute before serving.