There's lots of health claims made for black rice (nutrients, fibre, antioxidants, etc) but we just think it's really cool. Shallow, us?

We cook the rice so that it's nutty and shiny and dish it up with bright green edamame, shredded purple cabbage, finely sliced red radishes and toasted sesame seeds. The dressing is a sweet and sour mix of tamari (wheat-free soy), sesame oil, maple syrup and lime juice, with a bit of garlic and ginger and comes separately for you to toss through before serving.

Black rice, radish, mint, fresh coriander, spring onions, sesame seeds, red cabbage, Chinese cabbage, edamame, tamari, sesame oil, garlic, ginger, maple syrup, lime juice, rice bran oil (SESAME, SOY)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100GPER SERVE
ENERGY  
PROTEIN  
FAT TOTAL  
- SATURATED  
CARBS  
- SUGARS  
SODIUM  
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Not suitable for freezing.

Remove the tub of dressing and tip the salad into a bowl. Toss the dressing through and serve.

Serve on its own, with shredded maple-tamari chicken breast or with strips of tofu or peeled prawns.