than the in-your-face-and-strip-your-tooth enamel tinned stuff. We peel and grate the beetroot and cook it gently with onion, cider vinegar and brown sugar with a little bit of spice, till it's tender and the liquid has reduced. It will last in the fridge for at least three weeks and goes brilliantly with steaks or sausages as well the burgers. Gluten free. Not suitable for freezing. Vegetarian.
NB fresh, not frozen. Beetroot, onion, cider vinegar, brown sugar, mustard seeds, cinnamon, allspice, salt, canola oil.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G | PER SERVE † | |
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| FAT TOTAL | ||
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| SODIUM |
† Serve size is 200ml
