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9. Green herb mayo

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HERE'S HOW WE MAKE IT

We don't make our own mayonnaise for this - not out of laziness (the very idea!) but to keep it safe for our pregnant and elderly customers. So we use a good quality, whole-egg commercial mayo and then zhoosh it up with loads of herbs - basil, mint, dill and parsley - and a few blended cornichons (baby gherkins) and garlic for punch, lemon juice and zest for tartness. 

INGREDIENTS

Whole egg mayonnaise, basil, parsley, mint, dill, cornichons (baby gherkins), lemon juice, lemon zest, garlic. 

ALLERGENS

CONTAINS:
Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 SMALL (200ML TUB)
ENERGY3816.2kj
PROTEIN1.8g
FAT TOTAL96.1g
- SATURATED12.8g
CARBS11.4g
- SUGARS10.6g
SODIUM746mg

SIZES

Small:
200ml tub of green herb mayo

GOES WITH

The QLD cooked tiger prawns or any other seafood. Also makes a great dressing for a potato salad or delicious in a sandwich with leftover cold turkey or ham.

PREP, COOK AND SERVE

Fresh product. Not suitable for freezing. 

Spoon dollops onto fresh seafood, salads or with sandwiches. 

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