We start the cake with a dusting of sugar and a layer of mixed berries. The cake batter is a mix of polenta, flour, eggs, orange juice and zest. We pour the batter over the berries, ready to be baked at home.
berries (blueberries, blackberries, raspberries, strawberries), sugar, plain flour, orange juice, rice bran oil, free range eggs, polenta, baking powder (cream of tartar, sodium bicarbonate, organic rice flour), orange zest, salt
CONTAINS:
Gluten, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Dairy, Shellfish, Fish, Sesame, Soy, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| Per 100g | Small | |
| ENERGY | 1102kJ | 5952kJ |
| PROTEIN | 3.2g | 17.2g |
| FAT TOTAL | 11.6g | 62.8g |
| - SATURATED | 2.8g | 15.1g |
| CARBS | 36.5g | 197g |
| - SUGARS | 22.1g | 119.5g |
| SODIUM | 78.2g | 422mg |
Small:
Serves 4-6 adults
Delicious on it's own or with whipped or double cream.
Preheat oven (FF) to 180 degrees
DEFROSTED: Bake the cake in the oven for 30 minutes, or until a skewer comes out clean.
FROZEN: Bake the cake for 50 minutes or until a skewer comes out clean.
Invert carefully onto a plate and cut into squares. serve on its own or with double cream.
Ovens vary, please adjust cooking times if necessary.
DEFROSTED: Bake the cake in the oven for 30 minutes, or until a skewer comes out clean.
FROZEN: Bake the cake for 50 minutes or until a skewer comes out clean.
Invert carefully onto a plate and cut into squares. serve on its own or with double cream.
Ovens vary, please adjust cooking times if necessary.
