Rib-eye steaks, soy sauce (gluten-free), mirin, rice bran oil. Butter: salted butter, red miso paste, soy sauce (gluten-free), chives. (MILK, SOY)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
Before serving, topped with the miso butter, with steamed Asian greens and potato wedges or noodles on the side.