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Chicken Pho

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HERE'S HOW WE MAKE IT

The broth is made from home-made chicken stock scented with cinnamon, star anise and coriander seeds and flavoured with fish sauce and spring onion.

We pre-soak rice noodles and slice free-range chicken breast, then vacuum seal it raw, is ready for you to poach in the soup. 

Serve over the top of cooked rice noodles and your choice of bean sprouts, herbs (chives, mint, coriander), chilies, lime juice and fried shallots. Add extra fish sauce to taste - we didn't want to overwhelm it with salt. 

INGREDIENTS

Chicken stock [water, free range chicken bones, vegetables (onion, carrot, celery), garlic, bay leaves, parsley, black pepper], free range chicken breast, onion, rice noodles (rice flour 90%, water), ginger, fried shallots [shallots, vegetable oil], spring onion, fish sauce (anchovy extract 77% salt sugar), garlic, rice bran oil, sugar, cinnamon, coriander seed, star anise, salt.

 

ALLERGENS

CONTAINS:
Fish.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 Per 100gSmallLarge
ENERGY305kJ2159kJ4322kJ
PROTEIN6.3g44.5g89.0g
FAT TOTAL1.7g12.1g24.1g
- SATURATED0.47g0.2g6.6g
CARBS8.2g57.5g114.9g
- SUGARS0.55g3.9g7.7g
SODIUM157mg1108mg2215mg

SIZES

Small:
700g- Feeds one hungry to two adults
Large:
1.4kg- Feeds two hungry to three adults

GOES WITH

To serve, add whatever salad vegetable you choose: mint, Thai basil, coriander, beansprouts and chopped chilli. Serve with lime wedges and hoisin and sriracha sauce on the side.

PREP, COOK AND SERVE

PLEASE NOTE: this product contains raw chicken and must be fully cooked prior to consumption.

Defrost fully. Heat chicken broth in a sauce pan until steaming. Add the noodles and the chicken then simmer until chicken is just cooked through. Ladle evenly into bowls. Serve with combination of sprouts and herbs (mint, coriander, Thai basil), a squeeze of lime and chopped chili.

Alternatively, pierce the bag of noodles and microwave for 1-2 minutes. Heat chicken broth in a sauce pan. Then divide the noodles between bowls, pour over the steaming chicken broth and top with pan fried chicken strips.
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