Broccoli, bok choi, spring onion, red capsicum, coriander, carrot, garlic, green chilli,
Sauce: Rice wine vinegar,
|PER 100G (RAW)||PER INDIVIDUAL|
Frozen product. Once defrosted, cook and consume within 48 hours.
TO COOK: Defrost fully before cooking. Remove sachet of sauce and tub of sesame seeds. In a medium-sized wok heat 15ml of neutral oil such as vegetable or rice bran oil, until smoking. Add your vegetables and noodles and cook for 2-3 minutes over high heat to get a char and heat through the vegetables. Add your sauce and cook for a further 30 seconds, combine. Scatter with black and white sesame seeds, some sliced chill and spring onions.