|PER 100G||PER 2 PERSON SERVE|
Defrost and remove from marinade.
Sear tuna in a lightly oiled frying pan for 2 minutes a side or until cooked to your liking. During the final 30 seconds of cooking, pour glaze around the tuna and, using tongs, turn fish to coat. Serve, sprinkled with the sesame seeds, with an Asian slaw or slice and toss through soba noodles.