Yellowfin tuna with a ginger-soy glaze
Frozen product. Once defrosted, cook and consume within 48 hours.
PLEASE NOTE: This product contains raw fish and should be fully cooked before consumption. While every effort has been made to ensure that the fish is bone and scale free, please be aware that some may remain.
Remove tuna from marinade and sear in a lightly oiled frying pan for 2 minutes a side or until cooked to your liking. During the final 30 seconds of cooking, pour sachet of glaze around the tuna and, using tongs, turn fish to coat.