14. Fennel and herb-crusted salmon
|LARGE (1KG OF SALMON)|
Fresh product, suitable for freezing. Defrost fully before cooking. Once defrosted, cook and consume within 48 hours.
Please note: this product contains raw fish and should be fully cooked before consumption. While every effort has been made to ensure the fish is bone and scale-free, please be aware some may remain.
Remove the fish from the bag and place skin side down on a baking paper-lined oven tray. Add 2 tablespoons of olive oil to the breadcrumb mix and combine well. Spoon the crumbs over the fish, and press down to secure. Bake in a preheated 210C oven for 25 minutes or until the crust is golden and the fish is cooked to your liking, and serve.