Barramundi, black sesame seeds, sesame seeds, panko breadcrumbs, pepper, plain flour, salt, egg, soy sauce, wasabi, sesame oil
Dipping sauce: dashi stock, mirin, soy sauce, sugar, ginger
Frozen product. Once defrosted, cook and consume within 48 hours.
PLEASE NOTE: This product is raw and should be fully cooked before consumption. While every effort has been made to ensure that the barramundi is bone and scale free, some may remain.
TO COOK ALL SIZES: Heat some mildly flavoured oil in a non-stick frying pan and shallow fry the barramundi strips for 3 (from defrosted) to 5 minutes (from frozen). Alternatively, lightly spray with olive oil spray and cook in a preheated 200C oven for 15 (from defrosted) to 20 minutes (from frozen). Defrost the dipping sauce and heat or serve at room temperature.