Prawn, chilli and tomato pasta sauce
Toss through any pasta - the fresh tagliatelle would be very nice - or, for a low carb, low cal alternative, zucchini noodles. And if carbs are really not a concern, go all out with some fresh gnocchi - amazing.
On the side, try a big salad of mixed leaves - butter lettuce, mache, rocket - with some shaved fennel, cucumber and/or radish and a lemon juice/olive oil dressing.
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours. This product contains raw prawns and should be fully cooked before consumption.
Defrost fully, then empty the sauce into a saucepan or fry pan and reheat gently, stirring occasionally until the prawns are opaque and just cooked - do not overcook or boil or the prawns will be dry and chewy! Serve with pasta such as linguine or with zucchini noodles for a low carb option.