
Universal stir fry sauce
With a bottle of this in your fridge, you'll always be only minutes away from a brilliantly balanced stir fry, whether you're wokking up some veg to go with one of our dinners, or making a full stir fry from scratch.
It's a thick, slightly sweet, slightly salty blend of soy sauce, shaoxing wine and oyster sauce, spiced up with some minced ginger and garlic and can go in any Asian direction - Chinese, Vietnamese, Thai, you name it. Suitable for freezing; defrost fully before using.
LARGE (250ml BOTTLE) | |
ENERGY | 1125.8kj |
PROTEIN | 9g |
FAT TOTAL | 1.4g |
- SATURATED | 0.4g |
CARBS | 49.2g |
- SUGARS | 41.4g |
SODIUM | 10,040.4mg |
Frozen product. Once defrosted, refrigerate and use within 4 weeks.
Remove from the fridge half an hour before cooking and shake well before use.
Stir-fry any prepared vegetables and/or marinated chicken, pork, beef or tofu till tender. Splash in a few tablespoons of stir fry sauce to coat and serve with rice or noodles.