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Universal stir fry sauce

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With a bottle of this in your fridge, you'll always be only minutes away from a brilliantly balanced stir fry, whether you're wokking up some veg to go with one of our dinners, or making a full stir fry from scratch.

It's a thick, slightly sweet, slightly salty blend of soy sauce, shaoxing wine and oyster sauce, spiced up with some minced ginger and garlic and can go in any Asian direction - Chinese, Vietnamese, Thai, you name it.  Suitable for freezing; defrost fully before using.

Garlic, ginger, dark soy sauce, Shaoxing wine, oyster sauce, caster sugar, cornflour.
CONTAINS:
Gluten, Shellfish, Soy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Dairy, Fish, Sesame, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 LARGE (250ml BOTTLE)
ENERGY1125.8kj
PROTEIN9g
FAT TOTAL1.4g
- SATURATED0.4g
CARBS49.2g
- SUGARS41.4g
SODIUM10,040.4mg
Large:
250ml - enough for about 4- 6 dinners
Beef strips marinated with black beans and broccoli, fish fillets with ginger and spring onions, chicken with red capsicum, onions and cashew nuts... pretty much any combination of protein, veg and herbs or nuts.

Frozen product. Defrost in refrigerator. Once defrosted, refrigerate and use within 4 weeks. 

Remove from the fridge half an hour before cooking and shake well before use.

Stir-fry any prepared vegetables and/or marinated chicken, pork, beef or tofu till tender. Splash in a few tablespoons of stir fry sauce to coat and serve with rice or noodles.