We blend chillies (and we're not holding back on them) onion, garlic, shrimp paste and candlenuts to make a pungent spice paste. We stir fry the spice paste in oil till fragrant and then add the tomatoes which we cook until the sambal is shiny and reduced.
Long red chillies, small red chillies, red onion, garlic, tomatoes, shrimp paste, candlenuts, salt, rice bran oil.
CONTAINS:
Tree Nuts, Shellfish.
MAY CONTAIN TRACES OF:
Peanuts, Gluten, Dairy, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER  200ML TUB
ENERGY222.6kj720.9kj
PROTEIN1.3g4.3g
FAT TOTAL2.5g8g
- SATURATED0.4g1.4g
CARBS4.6g15g
- SUGARS4.1g13.3g
SODIUM533.6mg1728.3mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

DEFROST INFORMATION: Suitable for freezing.  Defrost fully and stir before use.  Once defrosted, consume within 4 weeks.

Defrost overnight in the fridge or for a quick defrost, place sealed plastic tub in room temperature water.

This is a fabulously versatile side dish which gives a chilli kick to the beef rendang, Balinese chicken curry, marinated salmon with lemongrass and ginger or any other Asian dish - plus it's awesome with bacon and scrambled eggs (especially if feeling a little under the weather).