This is a simple, moreish pâté of flaked, hot-smoked Tassie ocean trout, stirred through creme fraiche and enlivened with lemon zest and juice, chopped capers and dill.
It's not a puree - we like the mixture to have a bit of texture. With a couple of tubs of this in the fridge or freezer (it freezes and defrosts perfectly!), you'll always have a delicious nibble to serve with crispbreads or crudites (and maybe a chilled glass of Champagne or two).
|SMALL (200ml tub)|
Fresh product. Suitable for freezing. Once defrosted, consume within 24 hours. CHECK W SHEN around what happened last year here??
WARNING: while every effort has been made to ensure that the trout is bone and scale free, please be aware that some may remain and exercise caution.
Remove the pâté from the fridge half an hour before use to allow it to soften.