This is a simple, moreish pâté of flaked, hot-smoked Tassie ocean trout, stirred through creme fraiche and enlivened with lemon zest and juice, chopped capers and dill.

It's not a puree - we like the mixture to have a bit of texture. With a couple of tubs of this in the fridge or freezer (it freezes and defrosts perfectly!), you'll always have a delicious nibble to serve with crispbreads or crudites (and maybe a chilled glass of Champagne or two).

Hot-smoked ocean trout, creme fraiche, capers, dill, lemon zest, lemon juice, salt, black pepper. (FISH, MILK).
CONTAINS:
Dairy, Fish.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER 200 ML TUB
ENERGY1065.7kj2035.1kj
PROTEIN11.9g22.7g
FAT TOTAL22.3g42.5g
-SATURATED10.3g19.6g
CARBS1.9g3.7g
- SUGARS1.8g3.5g
SODIUM619.3mg1182.7mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
This makes a great dip for sticks of raw vegetables or use it to top little flat breads or crostini. A glass of Champagne or rose would go nicely also. 

WARNING: while every effort has been made to ensure that the trout is bone and scale free, please be aware that some may remain and exercise caution.

DEFROST INFORMATION: Suitable for freezing. Defrost overnight in the fridge.

Remove the pâté from the fridge half an hour before use to allow it to soften.