A simple, moreish pate of flaked, hot-smoked Tassie ocean trout, stirred through creme fraiche and enlivened with lemon zest, capers and dill. With a couple of tubs of this in the fridge (or freezer! it freezes and defrosts perfectly), you'll always have a delicious nibble to serve with crispbreads or crudites (and maybe a chilled glass of Champagne or two). 200ml
Hot-smoked trout, creme fraiche, capers, dill, lemon zest, lemon juice, black pepper. (FISH, MILK).
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.