A simple, moreish pate of flaked, hot-smoked Tassie ocean trout, stirred through creme fraiche and enlivened with lemon zest, capers and dill. With a couple of tubs of this in the fridge (or freezer! it freezes and defrosts perfectly), you'll always have a delicious nibble to serve with crispbreads or crudites (and maybe a chilled glass of Champagne or two). 200ml
Hot-smoked trout, creme fraiche, capers, dill, lemon zest, lemon juice, black pepper. (FISH, MILK).
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
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  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.