Thai barra fishcakes
We're making these with fresh barramundi from Humpty Doo in the NT - packed full of flavour with kaffir lime leaves, coriander, galangal, lemongrass, fish sauce and shrimp paste. We add snake beans and form them into balls before snap-freezing them.
|SMALL (9 FISHCAKES)||LARGE (18 FISHCAKES)|
Frozen product. Once defrosted, cook, and consume within 48 hours.
PLEASE NOTE: This product contains raw fish and must be fully cooked before consumption. While every effort has been made to ensure that the fish is bone and scale-free, please be aware that some may remain.
Heat 5mm oil in a frying pan and fry over medium heat for 2-3 (from defrosted) to 3-4 minutes (from frozen) each side, or until cooked and puffy.