What a perfect, fuss-free, delicious dinner for two this is. Heat the oven, tip the sauce over the veg, whistle a merry tune, then whip same out again. Arrange prettily on a plate and eat. And may we mention that this dish is not only super convenient and a pleasure to eat but healthy? With its zippy black olive crust and sweet blistered tomatoes and roasted asparagus, it's the sort of thing we could (and probably should) easily eat once a week. So to cook, place in a preheated 200C oven for 10-15 minutes (depending on how you like your salmon cooked) then, um, take the tray out again. Job done. This will come as two pieces of salmon fillet plus vegetables and sauce.
Salmon fillet, grape tomatoes, asparagus, basil, kalamata olives, roasted capsicum, peeled garlic, capers, balsamic vinegar, caster sugar, bay leaves, rosemary, black pepper.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
The braised Tuscan beans or boiled new potatoes with butter would be nice on the side and a mixed leaf salad never goes astray.