Tapenade-crusted salmon with balsamic glaze
|SMALL (2 SALMON FILLETS)|
Frozen product. Defrost fully before cooking. Once defrosted, cook and consume within 48 hours.
Please note: this product contains raw fish and should be fully cooked before consumption. While every effort has been made to ensure that the fish is bone and scale-free, please be aware that some may remain.
TO COOK: prepare some vegetables such as broccolini, asparagus and/or tomatoes. Remove the plastic film, toss the vegetables in the sachet of glaze provided and scatter around the salmon. Place the tray in a preheated 200C oven for 15-18 minutes, depending on how you like your salmon cooked.