A sweet and tangy sauce of rice vinegar, fish sauce, lime juice, garlic, sugar and chilli, perfect as a dipping sauce for prawns, drizzled over fish or oysters, or tossed through raw vegetables and herbs with shredded chicken or strips of steak and rice vermicelli as an Asian salad. Defrost before serving. Keep in the fridge and use within four weeks of opening.
Red chilli, garlic, fish sauce, lime juice, rice wine vinegar, sugar (FISH)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Use as a dipping sauce for prawns or rice paper rolls, drizzle over fish or oysters, or toss through greens, herbs and raw vegies with shredded chicken or beef as an Asian salad.