|PER 100G RAW||PER AVG FISHCAKE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Warning: while every every has been made to ensure the salmon is bone and scale free, some may remain.
TO COOK: heat oil (about 5mm deep) in a frying pan and fry on a medium heat for about 3-4 minutes (from defrosted) to 5-6 minutes (from frozen) each side, turning carefully - they’re delicate! - until golden brown and heated through.
DEFROST INFORMATION: defrost overnight in the fridge or cook from frozen.