Mixed stir fry greens
We prep the veg -, bok choy, snow peas, broccoli, mushrooms and spring onions and cut into manageable lengths.
The veg are dished up into a foil tray with a separate sachet of an oyster and soy finishing sauce laced with sesame, garlic and ginger.
This will make a complete dinner of the beef rendang or Cantonese Bannockburn chicken served with some steamed jasmine rice or coconut rice.
To make it a complete dish on its own, throw in some diced tempeh, tofu or prawns and a handful of cashew nuts.
This is a frozen product. Defrost in refrigerator. Once defrosted cook and consume within 48 hours. Sauce contains oyster sauce so not strictly vegetarian.
TO COOK: heat a wok or large frying pan over a high heat and toss in the vegetables, scooping and flipping till they're crisp but tender, then add the sauce.