Miso gives a savoury depth to this marinade (miso, garlic, brown sugar, soy and sesame) which permeates the salmon with a lip-smacking sweet/salty punch and caramelises to form a delicious crust. The most fool-proof (and the fool to whom I refer is myself) way to cook this is to preheat an oven to 180 then to place a heavy, non-stick, oven-proof frying pan on a medium heat. Oil it lightly and sear the salmon for 2 minutes on each side then slide the whole pan in the oven for four minutes so that your salmon is caramelised on the outside and opaque within. Do not make the rookie error of grabbing the frying pan handle without a tea towel (again, I speak from personal experience)!!! Defrost before cooking. Serving size is two pieces of marinated salmon.
Salmon, miso paste, gluten free soy sauce, sesame oil, garlic, brown sugar. (FISH, SOY, SESAME)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
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- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Serve with stir-fried Asian greens dressed with soy, mirin and sesame oil, and steamed rice.
