Lemon and thyme marinated salmon
|PER 100G||PER SERVE|
Just defrost and pat dry before cooking. To cook, heat a little oil in a fry pan and sear the salmon for 4 minutes each side (depending on how rare you like your salmon cooked).
Alternatively preheat the oven to 200 degrees and roast the salmon on a lined baking tray for approximately 8 minutes.