any other salad or vegetables.  Lemon and thyme whizzed up with a bit of garlic and olive oil make a deliciously versatile marinade for salmon.
Salmon, garlic, lemon zest, thyme, salt, pepper, olive oil. 
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100GPER SERVE
ENERGY784kj1577kj
PROTEIN18.4g36.9g
FAT TOTAL11.8g23.8g
- SATURATED2.7g5.3g
CARBS1g2g
- SUGARS.9g1.7g
SODIUM125.2g251.8g
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
Serve with the white bean and rocket "salad nicoise' or with a pile of wilted spinach and oven-roast tomatoes.

Just defrost and pat dry before cooking. To cook, heat a little oil in a fry pan and sear the salmon for 4 minutes each side (depending on how rare you like your salmon cooked).

Alternatively preheat the oven to 200 degrees and roast the salmon on a lined baking tray for approximately 8 minutes.