|PER 100G (RAW)||PER FILLET|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
While every effort has been made to ensure that the salmon is bone and scale free, please be aware that some bones may remain.
NB: because of the sherry in the marinade, it remains liquid - this does not mean the product has begun to defrost.
Please note this product contains raw fish and should be fully cooked before consumption.
To cook: defrost first then cook in a lightly oiled pan. Three to four minutes a side should do it - don't forget it will continue to cook when it's come off the heat.
These salmon fillets are so versatile. You can simply serve with a salad or stir-fried Asian greens or flake and scatter over a salad of noodles, raw vegetables and herbs or an Asian slaw or steamed basmatic rice.
Flakes of just-cooked salmon also make a delicious addition to a miso soup, with cooked Japanese noodles and chopped, blanched green vegetables.
Oh, and what about rice paper rolls?! Flaked cooked salmon, rice vermicelli, herbs, chopped chilli and peanuts, wrapped in softened rice paper and dunked into a fish-sauce-lime juice-chilli dressing or one made from soy and vinegar. YUM.