|PER 100G (RAW)||PER SIDE OF SALMON|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Serve with the quinoa, pea and feta salad, with roast potatoes, potato gratin or buttered mash, with steamed greens and/or a leafy green salad. You could also roast some truss cherry tomatoes at the same time as the fish till starting to blister and split.
LOW CARB: Dish up with a big salad of rocket, finely sliced fennel, cucumber and radish with sprigs of dill or chervil and a lemon and olive oil dressing.
PLEASE NOTE: this product contains raw fish and should be fully cooked before consumption. While every effort has been made to ensure the fish is bone and scale free, please be aware some may remain.
TO COOK: defrost fully, then remove the fish from the bag and place skin side down on a baking paper-lined oven tray. Coat the fish with the breadcrumb mix and drizzle with olive oil. Bake in a preheated 210C oven for 12-15 minutes or until the crust is golden and the fish is cooked through and serve.
DEFROST INFORMATION: suitable for freezing. Defrost overnight in the fridge. For a quick defrost, place sealed bags in a sink of room temperature water and ensure that you complete the cooking process within 2 hours.
PLEASE NOTE: cooking instructions are guidelines only. Ovens vary - adjust times and temperatures accordingly.