Classic fish pie
|Per 100g||Per Small||Per Large|
FROZEN PRODUCT. Cook from frozen or defrost in refrigerator. Once defrosted cook and consume with in 48 hours.
PLEASE NOTE: this dish contains raw fish and should be fully cooked before consumption. While every effort has been made to ensure this dish is bone and scale free, please be aware that some may remain and exercise caution.
Remove plastic film and preheat oven (FF) to 200 C
DEFROSTED: cook for 50-60 minutes or until golden on top and piping hot right through the middle.
FROZEN: cook for 60-70 minutes or until golden on top and piping hot right through to the middle.
FROZEN: cook for 55 minutes or until golden on top and piping hot right through to the middle.
Rest for 5 minutes before serving with a leafy salad and crusty bread.