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8. Queensland cooked tiger prawns

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HERE'S HOW WE MAKE IT

These are unbelievably good, meaty, shell-on prawns with sweet flesh and a fresh, crisp texture. They will come gas-flushed (replacing oxygen with an inert gas mixture to keep them fresher longer) so will have a good five days on them from delivery and be perfect for Christmas.

INGREDIENTS

Queensland farmed tiger prawns

ALLERGENS

CONTAINS:
Shellfish.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 SMALL (500g)LARGE (1KG)
ENERGY1855kj3710kj
PROTEIN102.5g205g
FAT TOTAL3g6g
- SATURATED1g2g
CARBS0g0g
- SUGARS0g0g
SODIUM1750mg3500mg

SIZES

Small:
500g of prawns
Large:
1kg of prawns

GOES WITH

Serve with the green herb mayo, or an Asian dipping sauce made from equal parts fish sauce, lime juice and white sugar, with finely chopped garlic and red chilli to taste. Or go fully retro with a prawn cocktail - see below for our take on it.

PREP, COOK AND SERVE


Fresh product, not suitable for freezing. 

Take the heads off, grab the legs and peel the shell from the body in one swift, impressive movement. Leave the tails on as a handle for dipping.

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