8. Queensland cooked tiger prawns
These are unbelievably good, meaty, shell-on prawns with sweet flesh and a fresh, crisp texture. They will come gas-flushed (replacing oxygen with an inert gas mixture to keep them fresher longer) so will have a good five days on them from delivery and be perfect for Christmas.
Queensland farmed tiger prawns
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|SMALL (500g)||LARGE (1KG)|
500g of prawns
1kg of prawns
Serve with the green herb mayo, or an Asian dipping sauce made from equal parts fish sauce, lime juice and white sugar, with finely chopped garlic and red chilli to taste. Or go fully retro with a prawn cocktail - see below for our take on it.
Fresh product, not suitable for freezing. Keep refrigerated and consume before use by date.
Take the heads off, grab the legs and peel the shell from the body in one swift, impressive movement. Leave the tails on as a handle for dipping.