Tamarind chicken with rice noodles and Chinese broccoli
Coconut milk [coconut extract, water, vegetable gum (guar gum)], free range chicken thigh, Chinese broccoli, rice vermicelli [rice flour 89%, water], fish sauce [anchovy extract 77%, salt sugar], rice bran oil, sugar, tamarind paste [tamarind 65%, water], coconut cream, lime juice, ginger puree, garlic, lemongrass, coriander ground, cumin ground, turmeric, birds eye chilli, kaffir lime leaves, lime zest.
|Per 100g||Per pack|
Defrosted: Microwave for 3-4 minutes, stirring half way through till piping hot.
Frozen: Microwave for 7-8 minutes, stir the chicken through the noodles and microwave for a further 1-2 minutes till piping hot.