We toss free range chicken breast pieces in dijon mustard to marinate. We slowly cook onions and garlic in a generous amount of butter and oil until super sweet and soft. Wine is added and simmered down, then we add a liberal scattering of fresh tarragon and parsley, a salty kick of capers and some creme fraiche to round out the sauce.
Free-range chicken breast, dijon mustard, onion, garlic, lemon zest, tarragon, parsley, capers, butter, olive oil, lemon juice, chicken stock (free-range chicken bones, onion, carrot, celery, garlic, bay, pepper, parsley), white wine, pure cream, creme fraiche, salt.
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| SMALL | LARGE | |
| ENERGY | 4835.9kj | 9671.8kj |
| PROTEIN | 89.5g | 179g |
| FAT TOTAL | 80g | 160g |
| - SATURATED | 40.2g | 80.4g |
| CARBS | 9.9g | 19.8g |
| - SUGARS | 8.1g | 16.2g |
| SODIUM | 2511.2mg | 5022.4mg |
Small:
Serves two adults with accompaniments
Perfect for serving over mash or roasted potatoes with some steamed beans or broccolini, or serve tossed through pasta with a handful of baby spinach leaves for an easy dinner.
Frozen product. Once defrosted, cook and consume within 48 hours.
Please note: This product contains raw chicken and must be fully cooked before consumption.
Defrost fully. Heat a lightly oiled frying pan over high heat. Add the marinated chicken and cook, turning, for 5-6 minutes, or until cooked through. Add the lemon sauce and stir until just warmed through.
