This is a lovely neat package - one lobe of free-range turkey, brined overnight in a saltwater solution flavoured with aromatics and citrus, stuffed with a compound butter flavoured with sage, thyme, garlic and lemon zest, and wrapped in prosciutto. Both the butter and the prosciutto will flavour the turkey - and, most importantly, stop it from drying out. We're also supplying a sachet of pure maple syrup for drizzling over the cooked roast.
Free-range turkey breast, brine (salt, sugar, water, oranges, lemons, garlic, peppercorns, parsley, thyme), prosciutto, butter, lemon zest, sage, thyme, parsley, garlic, pepper, salt, olive oil, maple syrup.
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| LARGE (1.2KG WRAPPED TURKEY BREAST) | |
| ENERGY | 14,160.1kj |
| PROTEIN | 303.9g |
| FAT TOTAL | 225g |
| - SATURATED | 79.1g |
| CARBS | 91.5g |
| - SUGARS | 90.4g |
| SODIUM | 9359.5mg |
Large:
1.2 kg wrapped turkey breast - serving 6-8
Serve with a potato gratin, roast root vegetables and a green vegetable like buttered green beans with slivered almonds.
Frozen product. Once defrosted, cook and consume within 48 hours.
Please note: This product contains raw turkey and must be fully cooked before consumption.
Defrost fully before cooking. Remove from packaging and pat turkey dry. Place on a lined roasting tray and cover with aluminium foil. Roast in a preheated 180C oven for 30 minutes, remove the foil and roast for a further 20-25 minutes or until the juices run clear when tested with a skewer. You can also check the thickest part of the roll with a meat thermometer - it should read 70C. Brush the prosciutto with the maple syrup and loosely cover with aluminium foil and allow the turkey breast to rest for 10 minutes before slicing into 1 cm pieces. Serve warm or at room temperature.